Round out your meal with any of these choices:
Vegetable sides:
–roasted onions with parmesan croutons
–caramelized corn with shallots
–grilled peppers, eggplant, zucchini and squash with balsamic glaze
–roast baby carrots with thyme and balsamic glaze
–sautéed cauliflower rice with herbs
–ginger-lime baby carrots
–lemon broccolini
–roasted broccoli, mushroom and onion
–creamy cauliflower and cheese
–maple roasted vegetables
–parmesan roasted Brussels sprouts
–cheesy creamed corn with cilantro
–garlic roasted green beans
–marinated Mediterranean vegetables
–roasted root vegetables with onion trio
Starch sides:
–gingerroot rice
–wild rice pilaf
–Yukon and sweet potato cakes
–sesame jasmine rice timbales
–creamy polenta
–steamed new potatoes with herb butter
–Spanish rice
–quinoa and vegetable pilaf
–scalloped potatoes
–herbed, roasted potatoes
–southwestern baked beans
–mashed potatoes with caramelized onions
–mashed potatoes with caramelized onions and cabbage
–wild rice with butternut squash, leeks and corn
–southwestern corn pudding
–cous cous with dried apricots and pistachios
–quinoa patties with pickled root vegetables
–black bean cakes with sour cream
–polenta triangles with walnuts and rosemary
