The lighter side… brunch, lunch, or teatime. Enjoy traditional favorites or try some new treats.
Brunch ideas:
–mushroom, prosciutto and chevre casserole
–ham and sweet potato hash with greens and scrambled eggs
–potato strata with smoked salmon, dill and cheese
–monte cristo bake
–scrambled eggs with herbed croutons and crispy ham
–crème brulee casserole
–sausage and roasted vegetable strata
–asparagus and gruyere tart
–toutiere (French Canadian pork pie)
–ratatouille pie
–quiche of all sorts
Hearty sandwiches for lunch:
–Grilled Brie, apple, arugula and apple butter
–Tuscan tuna and white bean
–Banh Mi
–Muffuletta
–turkey with cranberry and blue cheese
–curried chicken salad
–roast beef, cheese, arugula and onion jam
–curried chicken salad
Wraps:
–Mediterranean with hummus and grilled vegetables
–California chicken with cranberries, walnut, parmesan and celery
–Caprese with chicken, tomatoes, basil and fresh mozzarella
–Buffalo ranch chicken with cheese, tomatoes, ranch and barbecue flavors
–Thai chicken with peanut sauce
–Garden vegetable
–Club wrap with bacon, turkey, cheese and lettuce
