Site icon Frills Catering

hors d’oeuvres and appetizers

 

little bites, small plates and tempting starters

 

old favorites
— gorgonzola and chicken stuffed mushrooms, cheese balls, Asian meatballs with ginger sauce and snow peas, baked Brie, onion and bacon rolls.
elegant
— sesame crusted salmon squares with miso and orange, smoked chicken in lettuce cups, pinepple marinated salmon with Asian slaw.
tasty little bites or two
— peppered frittata bites, mini twice baked potatoes, bruschetta and and crostini, confetti tortilla bites, chevre wrapped grapes, proscuitto wrapped cheese and pear.
skewered
— beef, chicken or pork satay with peanut sauce, rosemary and lemon chicken kebabs,  lamb or pork souvlaki,  pork and pineapple skewers, Korean style rib satay, antipasto skewers, B-L-T bites, cheese and olive bites.
vegetables
— fresh, steamed, marinated, pickled or stuffed.  i.e.  cheesy stuffed jalapenos, cucumber cups with hummus or cheese, pea pods with crab.
dip it, spread it, slather it
— lemon and herb chevre spread, hummus/tzatziki/skordalia trio, roasted pepper dip, citrus-olive tapenade, spicy Cajun dip, salsa.  Paired with crackers, pita, baguette slices, toast, bread sticks and more.
kid friendly
— panini bites, macaroni and cheese balls, devilled eggs, mini cheeseburgers, chicken wings, fish and chip bites.

 

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