Site icon Frills Catering

entrees

 

Some options for the main event:

 
 

Chicken:
–citrus chicken with mango salsa
–grilled chicken with roasted yellow peppers, basil and tomatoes
–lime chicken with black bean sauce and red pepper coulis
–caprese chicken
–maple-mustard glazed chicken
–chicken Provencal
–coconut chicken curry
–chicken Marsala
–chicken saltimbocca

 

Pork:
–spiced coffee rubbed pork tenderloin with cherry compote
–cider brined pork with creamed leeks and sautéed pears and apples
–herb encrusted pork loin wrapped in pancetta with fig jam
–roasted pork stuffed with tropical fruits
–pork tenderloin with mustard dill sauce
–spice rubbed pork tenderloin with sweet plum sauce
–Texas style pulled pork sandwiches

 

Beef:
–braised short ribs with vegetables and red wine reduction sauce
–tri tip roast with tequila marinade and vegetable relish
–peppercorn beef tenderloin with horseradish sauce
–beef moussaka
–adobo flank steak with corn relish
–Beefy bean chili

 

Fish and seafood:
–Salmon fillets with sweet chili sauce
–Baja fish tacos with crunchy slaw
–grilled halibut with fresh salsa
–pineapple marinated salmon with cabbage slaw
–Mediterranean salmon

 

Meatless:
–butternut squash and rosemary lasagna
–vegetable manicotti
–quinoa patties with pickled root vegetables
–four cheese truffled macaroni and cheese
–penne with asparagus, pesto, tomatoes and basil
–baked ziti with wild mushroom ragout

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