Creative, personal, custom
This is our goal and our inspiration.
The menu. At Frills we think about food, read about it, and study it. In our quest to create memorable food, we experiment, cook, bake, taste, and do it again.
You, the client. We work one on one, one bite, one meal, one event at a time. We listen to you and work with you to make your vision a reality.
The event. Your menu, your choices, our support and our collaboration will create an unforgettable event for you.
Frills Catering is owned and operated by Jane Harper, who has combined years of experience in creative cooking and event planning with ongoing culinary training at the Inland Northwest Culinary Academy and elsewhere. She graduated from the University of Washington with an English degree and education credentials, and eventually focused on raising four children while wearing a wide and rewarding variety of volunteer hats. Many of these volunteer commitments included cooking and event planning and this was the catalyst for forming Frills in 2011.
In the years since Frills was founded we have grown and expanded, from a home kitchen to a borrowed kitchen to a lovely facility near the Spokane airport. We work in a variety of venues; serve groups of all sizes and for an array of occasions; we have provided meal service for families, institutions and non-profit groups; we cater for private aircraft and charter flights and we remain involved with community and social service groups.
In the future, Frills is hoping to offer cooking classes for children, meal packets for adults, and is also hoping to take advantage of legal changes in Washington State. Look for “Laced”, a new line of enhanced gourmet offerings.
We are pleased to offer special rates and donations for non-profit organizations or special causes to the extent with which we are capable.
“One cannot live well, love well or sleep well unless one has dined well…”
— Virginia Woolf