entrees

Some options for the main event:

meatless:

butternut squash and rosemary lasagne

quinoa patties with pickled root vegetables

penne with asparagus, pesto, peppers and fresh mozzarella

four cheese macaroni with shallots and truffle oil

chicken:

citrus chicken with mango tomato salsa and ginger-root rice

grilled chicken with roasted peppers, basil and caramelized corn with shallots, wild rice with squash,leeks and spinach

lime chicken with black bean sauce and red pepper coulis and brown rice with snow peas and scallions

peanut chicken skewers over jasmine rice

coconut chicken curry with steamed rice

chicken Provencal with rice pilaf and asparagus

pork:

spice and coffee rubbed pork tenderloin with cherry compote and baby potatoes

herb encrusted pork loin wrapped in pancetta with fig jam with wild rice pilaf

spice rubbed pork tenderloin with sweet plum sauce with jasmine rice timbales

roasted pork stuffed with tropical fruits with gingeroot rice

pork tenderloin with mustard dill sauce with sweet potato cakes

Texas style pulled pork sandwiches with Southwestern baked beans and tangy cole slaw

cider brined pork with creamed leeks and sauteed pears and apples

beef:

braised short ribs with vegetable and red wine reduction and roasted root vegetables over creamy polenta

beef and bean chili and corn bread pudding

adobo flank steak with summer corn relish with herbed roasted potatoes

traditional moussaka with roasted potatoes

fish, seafood:

salmon fillets with sweet chile sauce

baja fish tacos with crunchy slaw

grilled halibut with fresh salsa and sesame rice timbales

 

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