kind words

“….It has been a few months since my daughter’s wedding and I just wanted to tell you that the catering of the meal was superb! The food was delicious, the decorations and arrangements were beautiful, and you and your staff were a delight to work with. Not only was everything that was promised delivered, there were extras thrown in as well that made the event even more special. I feel for everything you did for us, making sure that a million little details were executed, made the value of the service you provided more than worth the expense it cost me. Your knowledge of event planning and your professional, friendly approach made the major part of the reception delightful. The best part of all, was hearing my daughter and son in law tell me that their wedding was all they had hoped for and more!  Thank you for everything!”

–Dana English, Spokane

“…I recently attended a medical conference which offered a “light meal” prior to the talk. I was struck by the appealing presentation and thoughtful labeling of the food, the healthful (yet incredibly tasty!) offerings, and the delectable bite-sized desserts.  Normally, I don’t eat much at these events– but I found myself going back.  For thirds!  The catering was done by Frills.  I would give Ms. Harper & crew 5 stars~well done!!”

–J.D., Spokane

“…I recently decided to celebrate my birthday with a grown-up cupcake party and I hired Frills to take care of it. All of the menu was cupcake themed, with delicious and adorable appetizers, cupcake cocktails and a fabulous cupcake decorating dessert table.  The colors (pink, pink, pink) and decorations were over the top gorgeous and we all just loved it!  Thank you so much for everything!”

–C.J., Spokane

“…..when my sister had emergency surgery and I wanted to provide meals for her young family at short notice, Frills Catering came through. All of our meals were delicious, healthful, well priced and looked beautiful too.  Our highest compliments and heartfelt recommendation.  Thank you!”

—Diane Cruzer, Spokane






Comments are closed.